This super easy tater tot breakfast is the quickest (read laziest) way for me to make a really good breakfast for the millions of people who live in my house. It’s a family favorite and always well-received by even the picky princess of our bunch. The best part is you can cater this to your own tastes by adding veggies, bacon, and/or sausage!
Easy Tater Tot Breakfast Casserole
This super easy, quick prep meal is perfect for feeding a bunch of little people on a morning when you want something hearty but don't feel like benig in the kitchen all morning.
Ingredients
- 2 cups shredded cheese
- 8 large eggs
- 1/2 cup half & half
- 16 ounces frozen tator tots
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.
- Add the eggs, hafl & half, salt, and pepper to a mixing bowl and whisk to combine. Pour into baking dish.
- Arrange the tater tots in a single layer over the egg mixture.
- Sprinkle the cheese over the top.
- Bake for 45 minutes or until eggs are set.
Angela is mom to five kids and the Founding Editor of Wynning Motherhood, her way to connect with other moms who suffer from the Super Mom complex, providing tips and support to enhance their super powers.
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